Main course (to choose)
MONDAY TO FRIDAY
DISHES IN THE MIDDLE OF THE TABLE TO SHARE
The kitchen of Trencadish reveres the product, so that instead of submitting it to several transformations, exalts it to get the most out of it.
We work with the seasonal product at all times thanks to the close relationship with local agricultural producers, fish markets and meat companies that guarantee the ideal treatment of the different types of meats.
The specialties of Trencadish are both rice and fish dishes, which vary in the menu depending on temporality and availability.