Behind the Trencadish stoves is Enrique Jiménez, a chef with clear ideas, who bases his cooking on passion and learning. A chef who drinks from the tradition of Oscar Torrijos and Raúl Aleixandre, but above all from an innate curiosity that makes him deepen in each product to extract the best of it.

Jiménez is the architect of the new Trencadish, he has endowed it with a more thoughtful and worked menu which starting from the Mediterranean gastronomy explores new horizons to achieve a harmonious set in order to surprise the diner constantly.

Raquel Torrijos: La Sommelier en Trencadish

Raquel Torrijos is a woman forged in the world of restoration. She has grown close the stoves and from a very early age she had the certainty that the success of a restaurant is not only in the kitchen, to get a place becomes a referent is necessary not only a good room but also a well-kept wine cellar.

From that moment, this versatile woman directed her steps to investigate and deepen in the world of the viticulture, becoming a “silver nose” and a confident adviser when it comes to “marry” wine with any of the dishes that come from the kitchen.

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